We like the idea of delighting your awakening with the scent of freshly baked bread, warm brioche, seasonal jams and fresh fruit. A rich banquet respecting the best raw ingredients so that the day can begin with a burst of energy.
Vegetarians, vegans and celiacs... you are welcome!
Upon request we will be happy to prepare breakfasts for you in full respect of nature and the vegan philosophy, using organic products of vegetal origin, all homemade: biscuits, brioches, tarts, cakes, fresh fruit and vegetable extracts, all enriched with an assorted variety of whole grains, seeds and dried fruit, yogurt and soy milk. Don’t miss our jams and hazelnut cream… finger-licking good! And even for celiacs no problem! We will take care of setting the table with assorted products carefully dedicated to every type of need.
Sabina's pastries and cakes!
Pastry is a real passion for me, an art through which I can express myself among mixes of inebriating scents, shapes and colors. I grew up among clouds of flour and with the dream of one day being able to continue the family tradition, started by my parents, who passed on to me their love for the art of pastry making and a strong dedication to respecting the authenticity and long timescales needed to obtain healthy and quality products.
